 | Honeybush Ref: TH02 Honeybush tea is produced from the leaves of the South African native plant Cyclopia intermedia.It has a pleasant taste, mild and sweet with a light fruit, honey like flavour.Brewing Advice: One heaped teaspoon per mug, add fresh boiling water (100 deg C). Steep for seven to ten minutes according to taste.
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 | Rooibos Ref: TR01 Rooibos tea is made from the dried fermented leaves of the South African shrub Aspalathus linearis. Unlike Camellia sinensis, which prefers the humid tropics, Rooibos will only grow in a small hot arid area of the Cape Province of South Africa. Rooibos is claimed to have similar antioxidant benefits to Camellia tea - and is naturally caffeine free.Brewing Advice: Use one teaspoon per mug. Add fresh boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Green Rooibos Ref: TR02 Like Camellia sinensis tea, Rooibos (Aspalathus linearis) can be manufactured in fermented (black) form and unfermented (green) form. Green Rooibos has a fresh light taste and colour but with all the benefits of conventional rooibos. Green Rooibos is also caffeine free.Brewing Advice: Use one heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Shooting Star Ref: TR03 Flavoured rooibos with a delightful apple and marzipan taste. Blended with apple pieces, almonds, citrus peels and rose petals.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Blood Orange Ref: TR04 A firm favourite of the rooibos cognoscenti - taste it if you dare!Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Green Rooibos Mirabelle Ref: TR06 A lightly flavored green rooibos. A Mirabelle is a small yellow delicately flavoured plum. A very agreeable drink.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiled water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Wild Cherry Ref: TR07 Rooibos flavoured with the taste of wild cherries. Great hot or iced as a cold drink.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Raspberry and Vanilla Ref: TR08 Rooibos blended with raspberry peices and flavoured with natural raspberry and vanilla flavours. To make a delicious well balanced cup.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Fireside Ref: TR12 Rooibos blended with cloves and cinnamon and a natural orange flavour, to give a warm citrus spice taste. Equally good as an iced tea.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Baked Apple Ref: TR13 Apple and cinnamon have been blended with rooibos to create a warming spicy brew, that smells of country kitchens.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Cinnamon Plum Rooibos Ref: TR16 Red Rooibos simply but elegantly flavoured with plum and cinnamon. Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Sgt. Pepper's Strawberry Ref: TR17 A rooibos version of our much loved strawberry pepper tea. The pink peppercorns give an unexpected piquancy.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Lemon Pepper Ref: TR20 Another unusal flavour combination which works really well. The citrus kick of juicy lemons followed by the warming taste of pepper. This tisane has a really fresh clean taste and is great as a morning drink to kick start the day, or as a pick me up. Also goes down a treat if you've got a sore throat. Makes a nice iced tea and makes a great mixer with vodka!Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Sweet Indulgence - NEW Ref: TR21 Slightly spicey aromatic rooibos flavoured with the taste of sun ripened plums, honey, lavender blossoms and a touch of almond.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Persian Dreams - NEW Ref: TR22 Rooibos with the seductive taste of sun ripened figs and dates, crowned with a touch of vanilla, cinnamon and ginger.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Rooibos Orange (o) - NEW Ref: TR23 An orange flavoured organic Rooibos.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Rooibos Blueberry (o) NEW Ref: TR24 This is an organic Rooibos blend. Conatining Rooibos, Honeybush, fennal, cornflower blossoms and natural blueberry flavour.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Zingy Rooibos - NEW Ref: TR25 Rooibos tea blended with Sea Buckthorn berries, citrus peels, marigold petals and a natural orange flavour, for a zesty zingy boost.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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 | Dream Catcher Rooibos Ref: TR26 Rooibos tea blended with peppermint, chamomile, fennel, lemongrass, melissa, cardomon, valerian root, lavender, sage and nutmeg. The perfect evening tea.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.
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