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Online Catalogue > Teas > Tisanes > African Herbs
Honeybush Honeybush Ref: TH02
Honeybush tea is produced from the leaves of the South African native plant Cyclopia intermedia.

It has a pleasant taste, mild and sweet with a light fruit, honey like flavour.

Brewing Advice: One heaped teaspoon per mug, add fresh boiling water (100 deg C). Steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. High Grade Ginseng Oolong (Ref: OC03)
2. Sencha Fukuju (Ref: GJ04)
3. White Tea Dan Lei (Ref: FW01)
RooibosRooibos Ref: TR01
Rooibos tea is made from the dried fermented leaves of the South African shrub Aspalathus linearis. Unlike Camellia sinensis, which prefers the humid tropics, Rooibos will only grow in a small hot arid area of the Cape Province of South Africa. Rooibos is claimed to have similar antioxidant benefits to Camellia tea - and is naturally caffeine free.

Brewing Advice: Use one teaspoon per mug. Add fresh boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Lime Flowers Organic (Ref: TH03)
2. Guatemala Cloud Forest (organic) -NEW (Ref: BG01)
3. Ratnapura FOP (Ref: BS03)
Green Rooibos Green Rooibos Ref: TR02
Like Camellia sinensis tea, Rooibos (Aspalathus linearis) can be manufactured in fermented (black) form and unfermented (green) form. Green Rooibos has a fresh light taste and colour but with all the benefits of conventional rooibos. Green Rooibos is also caffeine free.

Brewing Advice: Use one heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Gunpowder (organic) (Ref: GC01)
2. Raspberry Physalis (Ref: FW03)
3. Peppermint (Ref: TH04)
Rooibos Shooting Star Rooibos Shooting Star Ref: TR03
Flavoured rooibos with a delightful apple and marzipan taste. Blended with apple pieces, almonds, citrus peels and rose petals.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Persian Dreams - NEW (Ref: TR22)
2. French Fields (Ref: FW05)
3. White Tea Dan Lei (Ref: FW01)
Rooibos Blood OrangeRooibos Blood Orange Ref: TR04
A firm favourite of the rooibos cognoscenti - taste it if you dare!

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Rooibos Blueberry (o) NEW (Ref: TR24)
2. Mao Jian (organic) (Ref: GC03)
3. Superior Keemun (Ref: BC02)
Green Rooibos Mirabelle Green Rooibos Mirabelle Ref: TR06
A lightly flavored green rooibos. A Mirabelle is a small yellow delicately flavoured plum. A very agreeable drink.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiled water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Green Rooibos (Ref: TR02)
2. Rooibos (Ref: TR01)
3. Magic Filter (Ref: AC08)
Rooibos Wild CherryRooibos Wild Cherry Ref: TR07
Rooibos flavoured with the taste of wild cherries. Great hot or iced as a cold drink.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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Rooibos Raspberry and Vanilla Rooibos Raspberry and Vanilla Ref: TR08
Rooibos blended with raspberry peices and flavoured with natural raspberry and vanilla flavours. To make a delicious well balanced cup.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Dandelion Organic (Ref: TH15)
2. Earl Grey (Ref: FB04)
Rooibos Fireside Rooibos Fireside Ref: TR12
Rooibos blended with cloves and cinnamon and a natural orange flavour, to give a warm citrus spice taste. Equally good as an iced tea.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Gunpowder (organic) (Ref: GC01)
2. Digestive Blend Organic (Ref: TH06)
3. Passionflower Organic (Ref: TH05)
Rooibos Baked Apple Rooibos Baked Apple Ref: TR13
Apple and cinnamon have been blended with rooibos to create a warming spicy brew, that smells of country kitchens.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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People who bought this item also bought:
1. Sunrise (Ref: TM02)
2. Eucalyptus organic (Ref: TH17)
3. Sage Organic (Ref: TH13)
Cinnamon Plum RooibosCinnamon Plum Rooibos Ref: TR16
Red Rooibos simply but elegantly flavoured with plum and cinnamon.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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Sgt. Pepper's Strawberry Sgt. Pepper's Strawberry Ref: TR17
A rooibos version of our much loved strawberry pepper tea. The pink peppercorns give an unexpected piquancy.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.


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Lemon Pepper Lemon Pepper Ref: TR20
Another unusal flavour combination which works really well. The citrus kick of juicy lemons followed by the warming taste of pepper. This tisane has a really fresh clean taste and is great as a morning drink to kick start the day, or as a pick me up. Also goes down a treat if you've got a sore throat. Makes a nice iced tea and makes a great mixer with vodka!

Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.

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People who bought this item also bought:
1. Zingy Rooibos - NEW (Ref: TR25)
2. Rooibos Fireside (Ref: TR12)
3. Digestive Blend Organic (Ref: TH06)
Sweet Indulgence - NEWSweet Indulgence - NEW Ref: TR21
Slightly spicey aromatic rooibos flavoured with the taste of sun ripened plums, honey, lavender blossoms and a touch of almond.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.

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People who bought this item also bought:
1. Georgian Caravan - NEW (Ref: WG05)
2. Georgian Old Gentleman (Ref: WG02)
3. Dream Catcher Rooibos (Ref: TR26)
Persian Dreams - NEWPersian Dreams - NEW Ref: TR22
Rooibos with the seductive taste of sun ripened figs and dates, crowned with a touch of vanilla, cinnamon and ginger.

Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.

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People who bought this item also bought:
1. Dream Catcher Rooibos (Ref: TR26)
2. Strawberry Pepper (Ref: FB12)
3. Temple Of Heaven (Ref: GC05)
Rooibos Orange (o) - NEWRooibos Orange (o) - NEW Ref: TR23
An orange flavoured organic Rooibos.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.

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People who bought this item also bought:
1. Persian Dreams - NEW (Ref: TR22)
Rooibos Blueberry (o) NEWRooibos Blueberry (o) NEW Ref: TR24
This is an organic Rooibos blend. Conatining Rooibos, Honeybush, fennal, cornflower blossoms and natural blueberry flavour.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.

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People who bought this item also bought:
1. Dream Catcher Rooibos (Ref: TR26)
2. Sencha Sakura (Ref: FG08)
3. Snow Dragon (Ref: EC07)
Zingy Rooibos - NEWZingy Rooibos - NEW Ref: TR25
Rooibos tea blended with Sea Buckthorn berries, citrus peels, marigold petals and a natural orange flavour, for a zesty zingy boost.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.

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People who bought this item also bought:
1. Dream Catcher Rooibos (Ref: TR26)
2. Rooibos Blueberry (o) NEW (Ref: TR24)
3. Lemon Pepper (Ref: TR20)
Dream Catcher RooibosDream Catcher Rooibos Ref: TR26
Rooibos tea blended with peppermint, chamomile, fennel, lemongrass, melissa, cardomon, valerian root, lavender, sage and nutmeg. The perfect evening tea.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for seven to ten minutes according to taste.

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People who bought this item also bought:
1. High Grade Ginseng Oolong (Ref: OC03)
2. Guatemala Cloud Forest (organic) -NEW (Ref: BG01)
3. Rooibos Blueberry (o) NEW (Ref: TR24)
Online Catalogue > Teas > Tisanes > African Herbs