Nothing But Tea Ltd Teas From China

Smokey Caravan Ref: BC01
Our Lapsang Souchong, the famous smoked tea from the Fujian province of China. The smokey taste comes from the method by which the leaves are dried, in baskets over resinous pine wood fires, giving them that unique smell and taste. Caravan teas were in the past carried to Europe by camel, now alas by ship!

Brewing Advice: one and a half teaspoons per mug, add fresh boiling water (100 deg C) and steep for four minutes.

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People who bought this item also bought:

1. Golden Hook (Ref: EC17)

2. Pu Erh (Ref: EC05)

Superior Keemun Ref: BC02
Superbly made black tea from the East of China. The subtle and complex taste of our very special Keemun will not disappoint you. The delicate leaves produce a rich brown liquor, with a gentle aroma and light taste.

Brewing Advice: One level teaspoon per mug. Add fresh, boiling water (100 deg C). Steep for two or three minutes according to taste.

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People who bought this item also bought:

1. Formosa Dong Ding (Ref: OT03)

2. Black Dragon (Ref: OT02)

3. Formosa Oolong Finest (Ref: OT01)

Tippy Yunnan Ref: BC03
After many requests to stock a Yunnan and a long search to find one that we considered to be of suitable quality, we have found one that excels.

This is a superb tea. Full of golden tips and soft leaves. It has a good rich slightly peppery flavour, smooth but complex. This is the tea that our roving teaman takes with him on his travels.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C). Steep for two to four minutes according to taste.

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People who bought this item also bought:

1. Green Yunnan (Ref: GC10)

2. Dragonwell (Ref: GC09)

3. Sencha Sakura (Ref: FG08)