 | Sencha Fukuju Ref: GJ04 Probably the best known of Japan's many green teas. Sencha typically has flat longish dark green leaves and a light infusion. The taste is brisk and dry. The leaves can be used for several infusions.This tea is now reduced by 35% as the leaves are very uneven. Discount applied at checkout.Brewing Advice: One level teaspoon per mug, add hot but not boiling water (75 deg C). Steep for one or two minutes according to taste.
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 | Black Anemone Ref: EC18 Just like our popular Green and White Anemone but made from fine China Black tea.Brewing Advice: One Anemone per mug, add fresh boiling water (100 deg C). Steep for two to three minutes.
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 | Red Tower Ref: EC24 Red tower is a most unusal tea. Black tea leaves from the Fujian province of China are taken and hand tied into the tower shape which opens up as it brews.Brewing Advice: five towers per mug, add fresh boiling water (100 deg C) and leave to steep for three minutes.
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