 | White Tea Dan Lei Ref: FW01 White tea that has been very gently scented with lychee juice and blended with peony petals to give a memorable light, fresh taste.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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 | Pomegranate Magnolia Ref: FW02 White tea with natural pomegrante and magnolia flavours.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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 | Raspberry Physalis Ref: FW03 Finest Mao Feng white tea is carefully blended with raspberry pieces, flowers and natural physalis flavours, absolutely delightful.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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 | Saffron Peony Ref: FW04 Finest Mao Feng white tea blended with rosebuds, peony petals and saffron to give a delicate but well balanced flavour.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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 | French Fields Ref: FW05 Fine white tea blended with vanilla pieces and lavender flowers.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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 | Lucky Cloud Ref: FW06 White tea blended with tea blossoms with a light floral flavour.Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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