 | Gunpowder (organic) Ref: GC01
Our Gunpowder tea is organic. This traditonal and perhaps best known of green teas, is carefully rolled into pellets resembling old fashioned gunpowder percussion cartridges. The tea has a pale yellow liquor with a pleasant dry taste, and can be enjoyed equally well on its own or blended with mint or lemon.Brewing Advice: Half a teaspoon per mug. Add hot but not boiling water (75 deg C). Steep for two minutes.
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 | Large Leaf Green Ref: GC02
Whole leaves are twisted and dried using the traditional Chinese green tea process to produce this excellent tea. Brewing Advice: Use one level teaspoon per mug. Add hot but not boiling water (75 deg C), steep for three minutes.
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 | Mao Jian (organic) Ref: GC03
Mao Jian features attractive large leaves and plentiful tips. Ours comes with the added benefit of being organic! With a light yellow liquor, it is flavourful, crisp and refreshing. An excellent soothing tea, certain to make you feel better about your day. Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for four minutes. Suitable for multiple infusions.
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 | China Sencha Ref: GC04
This is a fresh fragrant sencha style tea made by the Chinese, using imported Japanese expertise and equipment. Most of this Chinese production is exported to Japan but we have secured a little.Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for two to three minutes. Suitable for multiple infusions.
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 | Temple Of Heaven Ref: GC05
This is Gunpowder like you've never tasted before. An extremely well made and flavourful version of one of the best known China teas. Our Temple of Heaven makes for very pleasurable drinking.Brewing Advice: Half a teaspoon per mug, add hot but not boiling water (75 deg C). Steep three minutes.
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 | Young Hyson Ref: GC06
Another well known Chinese Green. Young Hyson is also known as Chun Mee, Yu Chin Ch'a or Precious Eyebrow. Its name comes from a young English tea merchant named Phillip Hyson. The tea is picked before the spring rains. Sweet and light in the cup without the smokey character some China greens possess.Brewing Advice: one teaspoon per mug. Add hot but not boiling water (75 deg C). Steep for two to three minutes according to taste.
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 | White Monkey Ref: GC07
From the Fujian province in China, White Monkey is a handmade tea. Similar in taste to some of our Exotic teas but less expensive. The liquor is light golden, with a sweet slightly nutty taste and a delicate scent.Brewing Advice: One teaspoon per mug. Add hot but not boiling water (75 deg C). Steep for three minutes.
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 | Jade Spiral Ref: GC08
Also known as Bi Lo Chun or Snail Spring. This tea requires a labor intensive process which yields leaves that are compact, tender, fresh and aromatic. When brewed the tea is yellow-green in colour with a strong, fresh smell and taste. It comes from the Jiangsu Province of China; considered to be among the most popular of China Greens.Brewing Advice: one teaspoon per mug, add fresh but not boiling water (75 deg C) and steep for three minutes. Suitable for multiple infusions.
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 | Dragonwell Ref: GC09
This celebrated Chinese tea is also known as Long Jing. The leaf is long , flat and jade green in colour, with an earthy aroma and a mellow taste in the cup.Brewing Advice: one teaspoon per mug, add fresh hot but not boiling water (75 deg C) and steep for three to four minutes. Suitable for multiple infusions.
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 | Green Yunnan - NEW Ref: GC10
Yunnan is a province in China. The 'Yun' from Yunnan meaning "cloud" as most teas in Yunnan are grown at misty mountainous elevations of 3000-7000 ft. above sea level. Tea leaves are carefully rolled and green with light leaf buds. Develops a bright golden liquor and a fresh sweet aromatic green tea flavor.Brewing Advice: 1 heaped teaspoon per mug, add fresh hot but not boiling water (75 deg C) and steep for two to three minutes.
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