 | Ti Kuan Yin Ref: OC01
An oolong from mainland China, with a golden yellow liquor, fragrant and refreshing, fruity in taste. This tea is known as Iron Goddess of Mercy Oolong.Brewing Advice: One heaped teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for one and a half to two minutes.
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 | Phoenix Dancong Ref: OC02
This is a high quality handmade oolong from China. Also known as Phoenix Bird oolong.This tea is an absolute delight, from the large black leaves to the complex aroma of the infusion which is a lovely golden yellow liquor, with a delicate woody, fruity taste. Sublime.Brewing Advice: One heaped teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two to three minutes. Suitable for multiple infusions.
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 | High Grade Ginseng Oolong Ref: OC03
This tea has proved so popular it has now become a permanent fixture in our range. The rolled leaves are coated with powdered ginseng, which produces a wonderful smooth and balanced cup. Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for one and a half to two minutes. Suitable for Multiple Infusions. £5.30 / €6.36
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 | China Oolong (organic) - NEW Ref: OC04
Our first organic Oolong tea. comes from China has a light yet slightly earth liquor.Brewing Advice: One heaped teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for one and a half to two minutes.
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 | Darjeeling Singbulli Oolong Ref: OI01
This is a fine Oolong tea made in the Darjeeling region of India on the Singbulli tea estate, and considered a champagne amongst the Darjeeling teas; this really is an exceptional tea.Brewing Advice: One heaped teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two to four minutes. Suitable for multiple infusions.
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 | Formosa Oolong Finest Ref: OT01
A large leaf high grade oolong from the Chinese tea growing island of Taiwan. Pale amber liquor with full smooth fruity sweet flavour.Brewing Advice: Two level teaspoons per mug. Add fresh hot, but not boiling water (80 deg C), steep for two or three minutes according to taste.
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 | Black Dragon Ref: OT02
Black dragon is a masterpiece of tea production. Delicately handcrafted it produces an amber liquor with a sweet flavour and elegant aroma. This is the very finest Taiwanese Oolong.Brewing Advice: Two level teaspoons per mug. Add fresh, but not boiling hot water (80 deg C), and leave to steep for three to four minutes. Suitable for multiple infusions.
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 | Formosa Dong Ding Ref: OT03
This may have a rather odd name, but it is right up at the top of the Formosa oolongs. Delicate leaves are gently rolled to give a light green infusion with a fruity naturally sweet taste, also known as Jade oolong.Brewing Advice: One level teaspoons per mug. Add fresh hot, but not boiling water (80 deg C), and leave to steep for two to four minutes. Suitable for multiple infusions.
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 | Vietnamese Imperial Oolong Ref: OV01
Here we introduce a new Oolong origin for you Vietnam. This is a little known tea, thats produced in small quanties. This is a lighter Oolong with a plesant taste and character.Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for two to four minutes.
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