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 | Bolivian Cochabamba (organic) OPA -NEW Ref: BB01
Very little tea is made in Bolivia and it is virtually unknown on the European market. Nothing But Tea, however has secured some excellent green and black orthodox teas from plantings made by a German farmer in 1914. Chaimate Bolivian Special Teas produce a range of organic single estate speciality orthodox teas from a small tea growing community situated in remote valleys on the high slopes of the snow capped Andes where the cool mountain air mixes with warm moist air from the Amazon imbuing the tea with a rich and distinctive character. Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation. All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.The tiny Chaimate tea factory - it produces only 50 tonnes of tea per year - is a model of food hygiene. All the tea produced is manufactured specially to order thus ensuring maximum freshness, a feature fast becoming a favorite of their growing number of USA speciality tea customers.This is a large leaf black tea
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 | Bolivian Rio Negro (organic) BOP -NEW Ref: BB02
Very little tea is made in Bolivia and it is virtually unknown on the European market. Nothing But Tea, however has secured some excellent green and black orthodox teas from plantings made by a German farmer in 1914. Chaimate Bolivian Special Teas produce a range of organic single estate speciality orthodox teas from a small tea growing community situated in remote valleys on the high slopes of the snow capped Andes where the cool mountain air mixes with warm moist air from the Amazon imbuing the tea with a rich and distinctive character. Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation. All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.The tiny Chaimate tea factory - it produces only 50 tonnes of tea per year - is a model of food hygiene. All the tea produced is manufactured specially to order thus ensuring maximum freshness, a feature fast becoming a favorite of their growing number of USA speciality tea customers.This is a BOP tea which makes an idal breakfast cuppa and will tolerate milk and sugar.
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 | Guatamalan Cloud Forest (organic) -NEW Ref: BG01
There is only one tea garden in Guatamala and its tea along with coffee, quinine and macadamia, is grown by James and Olga Hazard on their tropical nature reserve high in the Andes. Sale of these crops supports the Los Andes Private Nature Reserve on the southern slopes of the Atitlán volcano overlooking the Pacific Ocean. The total area is 630 hectares and primary forest is still conserved on more than 60% of the land. The Reserve is particularly visited by intrepid tourists for its varied bird life including the endangered Resplendent Quetzel.The soil is volcanic, very fertile and well drained, between 2,500 and 6,000 feet above sea level, and with abundant rainfall. Tea seed was brought from India and Africa during the 1950's and grew well as Los Andes has similar conditions to those of other areas in the world where tea of good quality is produced. Sustainable organic and ecological processes are used for all the Los Andes crops. Electricity used in tea manufacture is mini-hydro generated on the Reserve. At present there are 23 hectares of "Tea Gardens" and from 2004 the production is certified as 100% organic (NOP/USDA, BCS Oko-Garantie). In Guatamala the tea harvest season is from May to December.Since 2001, when the whole property was registered as a Private Nature Reserve with the government authorities (CONAP), and with the help of their children, the Hazard family has turned its efforts toward ensuring the future of the Reserve's workers and the preservation of its environment. A community of 50 families live on the Reserve and the company, Los Andes, S.A. provides schooling and medical services to them as well as employment opportunities. We import Finca Los Andes tea direct from James and Olga. It is a rotorvane orthodox black tea of BOP grade and, apart from its fascinating history and environmental credentials, gives a good flavoured and coloury cup that can take milk well if required.
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 | Large Leaf Yellow - Organic Ref: YC02
This tea is grown and processed in the Anhui province of China. The tea is light and easy to drink with characterictic yellow tea flavours.Brewing Advice: one heaped teaspoon per mug add fresh hot water (70-80 deg C) and steep for up to three minutes. Suitable for multiple infusions.
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 | Mao Jian (organic) Ref: GC03
Mao Jian features attractive large leaves and plentiful tips. Ours comes with the added benefit of being organic! With a light yellow liquor, it is flavourful, crisp and refreshing. An excellent soothing tea, certain to make you feel better about your day. Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for four minutes. Suitable for multiple infusions.
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 | Bolivian Esmeraldo (organic) OPA - NEW Ref: GB01
Very little tea is made in Bolivia and it is virtually unknown on the European market. Nothing But Tea, however has secured some excellent green and black orthodox teas from plantings made by a German farmer in 1914. Chaimate Bolivian Special Teas produce a range of organic single estate speciality orthodox teas from a small tea growing community situated in remote valleys on the high slopes of the snow capped Andes where the cool mountain air mixes with warm moist air from the Amazon imbuing the tea with a rich and distinctive character. Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation. All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.The tiny Chaimate tea factory - it produces only 50 tonnes of tea per year - is a model of food hygiene. All the tea produced is manufactured specially to order thus ensuring maximum freshness, a feature fast becoming a favorite of their growing number of USA speciality tea customers.This is a large leaf green rolling table orthadox tea.
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 | Nilgiri Thiashola TGFOP (organic) Ref: BI05
Nilgiri means 'blue mountain', and refers to a mountain tea district in the South of India high above the plains, where top quality teas are cultivated. The taste and freshness are reminiscent of the best Ceylons, but typically are sweeter in the cupBright amber colour leafy, refreshing, delicate taste.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three or four minutes according to taste.
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 | Gunpowder (organic) Ref: GC01
Our Gunpowder tea is organic. This traditonal and perhaps best known of green teas, is carefully rolled into pellets resembling old fashioned gunpowder percussion cartridges. The tea has a pale yellow liquor with a pleasant dry taste, and can be enjoyed equally well on its own or blended with mint or lemon.Brewing Advice: Half a teaspoon per mug. Add hot but not boiling water (75 deg C). Steep for two minutes.
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 | Bolivian Esperanza OP (organic) - NEW Ref: FS06
Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation. All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.This is an OP Jasmine tea scented with fresh Jasmine blooms.
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 | China Oolong organic Ref: OC04
Our first organic Oolong tea. comes from China has a light yet slightly earth liquor.Brewing Advice: One heaped teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for one and a half to two minutes.
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 | Lime Flowers - Organic Ref: TH03
Also known as Linden Blossom. Lime Flower tea is reputed to be beneficial for hypertension, nervous tension and sinus headaches. Has a delicous naturally sweet honey like taste, and needs no extra sweetening.We have now improved this tisane by soucing it from an organic producer. You can really taste the difference in this drink.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for ten minutes.
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 | Passionflower - Organic Ref: TH05
Passionflower tea is reputed to be beneficial for hyperactivity, insomnia and nervous tension.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for ten minutes.
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 | Digestive Blend - ORGANIC Ref: TH06
Dill and fennel seeds blended to make a light refreshing tea especially good for indigestion and digestive upsets. Suitable for babies from four months; it can help ease their discomfort too. Also good for nursing mothers as it can gently increase milk production.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C). Steep for five to seven minutes.
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 | Raspberry Leaf - Organic Ref: TH12
Raspberry leaf tea has been used to aid fertility, promote breastmilk, to strengthen and tone the uterus, to help stop excess bleeding after birth, to help stop diarrhoea, to help regulate the menstrual cycle and help decrease heavy periods, to relieve sore throats, and to help reduce fever. It is believed that raspberry leaf, if taken regularly through pregnancy and labour can:- Ease the symptoms of morning sickness.- Sooth and prevent bleeding gums which many pregnant women experience.- Relax the smooth muscles of the uterus- Assist with the birth of the baby and the placenta.- Calm cramping of the uterus.It also provides a rich source of iron, calcium, manganese and magnesium. The magnesium content is especially helpful in strengthening the uterine muscles. Raspberry leaf also contains the vitamins B1, B3 and E. For further information please contact us. Raspberry leaf tea is well known for use in pregnancy, and has been shown in studies to shorten the second stage of labour, as well as lessening bleeding, increaseing milk and promoting a quicker recovery time.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Sage - Organic Ref: TH13
Sage leaves are a well-known cold germ and flu fighter. It has been found to be very effective in reducing many physical emissions like sweating and is an excellent remedy for sore throats, poor digestion and irregular periods. It is also taken as a gently stimulating tonic. It has a slightly warm, noticeably bitter and astringent taste. It is also a popular tonic for women undergoing the menopause and is reputed to have a benefical effect on hot flushes.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Verbena - organic Ref: TH14
Verbena has long been credited with magical properties and was used in ceremonies by the Romans and Druids of ancient Britain and Gaul. It is a traditional herbal medicine in both China and Europe. Verbena is used in mouth washes for infected gums and as a poultice for hemorrhoids. The tea has been used as a nerve tonic, to treat insomnia and to help digestion. It has tonic, restorative properties, and is used to relieve stress and anxiety, and to improve digestive function.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Dandelion - Organic Ref: TH15
The name dandelion is corrupted from French meaning 'teeth of the lion'.It is packed with beneficial substances including potassium, calcium, sodium, phosphorus and iron and contains vitamins A, B, C and D and is one of the richest natural sources of beta-carotene! Dandelion traditional has many uses and is said to aid water retention, poor digestion, diseases of the liver, purify the blood, joint problems, kidney problems, eczema, support the pancreas, gallbladder and spleen, and aid anaemia.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Red Clover - Organic Ref: TH16
Red clover (Trifolium pratense) is used in the treatment of skin complaints (especially eczema and psoriasis), chronic degenerative diseases, gout, whooping cough and dry coughs. Red clover is one of the richest sources of isoflavones. Isoflavones are effective in treating several conditions such as hot flushes, cardivascular health and osteporosis. Red clover also contains minerals such as calcium, magnesium, chromium, potassium, and vitamins such as niacin, thiamine and vitamin C.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes. Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Eucalyptus - organic - NEW Ref: TH17
Eucalyptus leaves contain eucalyptol and active herbal remedy which works on the respiratory tract. May help relieve the symptoms of colds and flu by helping to unblock the sinuses and congestion on the chest.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Echinacea organic - NEW Ref: TH18
Echinacea purpurea also known as Purple Coneflower.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Liquorice organic - NEW Ref: TH19
Liquorice has a distincive naturaaly sweet flavour and is considered to have many benefits.If you are pregnant, have high blood pressure or are taking medication please seek medical advice before taking this product.Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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| Rosebuds organic - NEW Ref: TH20
Organic rosebudsBrewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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| Milk Thistle organic - NEW Ref: TH21
Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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| Valerian Root organic - NEW Ref: TH22
Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C). Steep for seven to ten minutes.
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 | Malawi Zomba Peony Ref: WM01
The first of our new African Malawi white teas. Made from hand gathered fine two leaf and a bud shoots plucked from Zomba bushes. The dry leaf has mixed shades of malachite green and chocolate brown with silver bud. The liquor is palest apricot, clear and bright, sweet with a hint of floral, particularly developing on the infusion as it cools. 50g pouchBrewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £7.05 / €8.46
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 | Malawi Salima Peony Ref: WM02
From Malawi in Africa a range of new white teas. Made from hand gathered fine two leaf and a bud shoots plucked from vigorous Salima tea bushes. The dry leaf has mixed shades of milk and dark chocolate brown with silver bud and stems. The liquor is pale apricot, clear and bright, sweet and floral, repeated strongly on the infusion. Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £7.75 / €9.30
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 | Malawi Zomba Needles Ref: WM03
From Malawi in Africa a range of new white teas. Hand gathered single buds from Zomba tea bushes; large and coloured greenish silver. The clear bright liquor is palest apricot, sweet and smooth.Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £8.75 / €10.50
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 | Malawi Salima Needles Ref: WM04
From Malawi in Africa a range of new white teas. Hand gathered single buds from Salima tea bushes; bluish silver with a chocolate brown stripe. The clear bright liquor is palest apricot, with a sweet fresh character.Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £9.95 / €11.94
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 | Malawi Chilwa Needles Ref: WM05
From Malawi in Africa a range of new white teas. Hand gathered single buds from Chilwa tea bushes; bluish silver with a black stripe. The clear bright liquor is pale apricot, sweet and smooth with slight citrus hint.Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £9.05 / €10.86
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 | Malawi Mulanje Needles Ref: WM06
From Malawi in Africa a range of new white teas. Hand gathered single buds from Mulanje tea bushes; silvery with a chocolate brown stripe. The clear bright liquor is pale apricot, sweet and with hint of ripe red apple.Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £9.05 / €10.86
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 | Antlers d'Amour Ref: WM07
A very special White Tea from Malawi - hand made from tea cultivars selected to grow well in the hot African sun to maximize production of their health boosting catechin antioxidants and stress relieving theanine.Antlers d'Amour have a velvety touch and an amazing floral aroma and taste. Unlike any other White Tea in the world they are made purely from the fine tender stems where the aroma and taste is concentrated. No processing - just natural drying by hand. No pesticides - just loving nurture in the field. And certified Fair Trade too.We encourage you to enjoy your Antlers d'Amour to the full by using a good pinch of Antlers per cup and steep for 4 to 5 minutes using water at no more than 180°F . . . and don't forget to inhale the wonderful floral aroma of the infused leaf as part of your pleasure. Like many White Teas your Antlers can be steeped several times to explore the subtle ever shifting taste and aroma profile. 50g pouch
Reviews... £11.95 / €14.34
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