 | Nepal's Antu Valley Ref: GN01
Nepals Antu Valley is locate close to the Darjeeling region of India. This tea is well balanced with grassy notes and a typical Nepalese character. The leaves are slightly curly with silver and green tips giving a hint of sweetness in the liquor.Brewing Advice: One teaspoon per mug, Add hot but not boiling water (75 deg C). Steep for two or three minutes depending on taste.
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 | Ceylon Oliphant Ref: GS01
This is a wonderful speciality tea from the Oliphant Estate in the Nuwara Eliya region of Sri Lanka. The grey green tender leaf is slightly curled, the delicate leaf structure is visible in the infusion and the leaves have a wonderful spicy scent. The liquor has fuller taste and stronger flavour profile than the Asian greens and is fresh with tangy notes.Brewing Advice: One teaspoon per mug, Add hot but not boiling water (80 deg C). Steep for two or three minutes depending on taste.
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 | Vietnamese Sencha Ref: GV01
A Vietnamese version of this popular Japanese tea. Produced in the Vietnamese Highlands to the North of Hanoi. Dark green in colour with a longer leaf. This tea is crisp in flavour with the typical maritime notes of a good Japanese Sencha notes. Brewing Advice: One teaspoon per mug, Add hot but not boiling water (80 deg C). Steep for two or three minutes depending on taste.
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 | Bolivian Esmeraldo organic OPA - NEW Ref: GB01
Very little tea is made in Bolivia and it is virtually unknown on the European market. Nothing But Tea, however has secured some excellent green and black orthodox teas from plantings made by a German farmer in 1914. Chaimate Bolivian Special Teas produce a range of organic single estate speciality orthodox teas from a small tea growing community situated in remote valleys on the high slopes of the snow capped Andes where the cool mountain air mixes with warm moist air from the Amazon imbuing the tea with a rich and distinctive character. Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation. All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.The tiny Chaimate tea factory - it produces only 50 tonnes of tea per year - is a model of food hygiene. All the tea produced is manufactured specially to order thus ensuring maximum freshness, a feature fast becoming a favorite of their growing number of USA speciality tea customers.This is a large leaf green rolling table orthadox tea.Brewing Advice: One teaspoon per mug, Add hot but not boiling water (80 deg C). Steep for two or three minutes depending on taste.
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 | Korean Green FOP Ref: GK01
Superb rare green tea from South Korea. Darke green in colour with slightly curly nea leaves. Good character in the cup.Brewing Advice: One teaspoon per mug, Add hot but not boiling water (80 deg C). Steep for two or three minutes depending on taste.
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