 | Pu Erh Ref: EC05
This unusual tea is named after the town where it originated. Pu Erhs are produced from large leafed Yunnan teas to which a little water is added before being buried for several weeks. During this time a bacterial fermentation takes place giving Pu Erh its strong earthy flavour and aroma, and its deep colour. However do not be put off, Pu Erh is reported to have extra health benefits and is widely drunk in China.Brewing advice: One heaped teapsoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
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 | Special Aged Pu Erh Ref: EC06
Our special aged Pu Erh has been aged for even longer to give a stronger taste and greater potential benefit. Pu Erh teas have a devoted following - have you tried them yet? Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
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 | Pu Erh Toucha Ref: EC11
The Pu Erh leaves are pressed into small individually wrapped bowls called toucha each making a cup of Pu Erh tea. Pu Erh can be stored and left to mature over long periods of time. These Toucha are perfect for travelling or days away, a more convenient way of enjoying the health benefits of this unique tea.Brewing Advice: One Toucha per mug. Add fresh, boiling water (100 deg C), steep for five to ten minutes according to taste.
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 | Green Pu Erh Ref: EC22
Pu Erh has turned out to be one of our most popular teas, so here is a version fermented from green tea rather than from black. We hope you enjoy it.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
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 | Green Pu Erh Toucha Ref: EC23
Green Pu Erh leaves are pressed into small individually wrapped bowls each making a cup of green Pu Erh tea. Pu Erh can be stored and left to mature over long periods of time. These Toucha are perfect for travelling or days away, a more convenient way of enjoying the health benefits of this unique tea. This green version is milder than the black Pu Erh and has a quite refreshing taste.Brewing Advice: One Toucha per mug. Add fresh, hot water (75 deg C), steep for five to ten minutes according to taste.
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 | Imperial Pu Erh Ref: EP06
We are repeatedly asked for an older stronger Pu Erh, and here it is - an older Pu Erh with a stonger more earthy taste. Stocks of this vintage tea are necessarily limited and we may not be able to ensure a constant supply.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
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 | Pu Erh Exotic Ref: EP07
Regular Pu Erh mixed with natural flavours, orange flowers, cornflowers and raspberry pieces.Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for up to five minutes.
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 | Pu Erh Orange Ref: EP08
Regular Pu Erh flavoured with natural orange oils and blended with orange peel. Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for up to five minutes.
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