Nothing But Tea Ltd Scented Teas

Jasmine Ref: FS01
This fragrant jasmine tea is made from the finest Chung Hao green tea from China. The selected tea leaves are layered with fresh jasmine blossoms, left overnight, and the blossoms replaced daily. The process continuing until the tea has a rich and pleasant taste.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for three minutes.

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People who bought this item also bought:

1. Almond (Ref: FB15)

2. Persian Dreams - NEW (Ref: TR22)

3. Honeybush (Ref: TH02)

Lychee Ref: FS02
A fine China tea, delicately scented with Lychee blossoms. Makes a good iced tea as well as hot.

Brewing Advice: Use one level teaspoon per mug. Add fresh, boiled water (100 deg C), steep for two minutes.

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People who bought this item also bought:

1. Mexican Mango (Ref: FB16)

2. Jasmine Mao Jian (Ref: FS04)

3. Tippy Yunnan (Ref: BC03)

Rosa Sinensis Ref: FS03
China black tea blended with fresh rose petals and natural rose flavour. This produces a truly memorable sweet lightly scented tea. Try this one cold as well as hot

Brewing Advice: One level teaspoon per mug. Add fresh, boiling water (100 degC), steep for three minutes.

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People who bought this item also bought:

1. Almond (Ref: FB15)

2. Tea Ball Small (Ref: AC31-1)

3. Assam Hazelbank FTGFOP1 (Ref: BI01)

Jasmine Mao Jian Ref: FS04
Mao Jian is taken and lightly scented with Jasmine Flowers to make this delightful tea. The tea quality used here even exceeds our normal Jasmine tea giving this one more long lasting fragrance and taste.

Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.

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People who bought this item also bought:

1. Green Ginger and Myrtle (Ref: FG07)

2. White Tea Dan Lei (Ref: FW01)

3. Magnolia - NEW (Ref: FS07)

Guangxi Guihua Ref: FS05
This has a pouchong tea base (oxidised between a green and an oolong) scented with rare osmanthus blossoms. The tea has a delicate sweet floral aroma which is carried through into the liquor.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two to three minutes.

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People who bought this item also bought:

1. Jasmine Mao Jian (Ref: FS04)

2. Nilgiri Thiashola TGFOP (organic) (Ref: BI05)

3. Sikkim 2nd Flush Temi TGFOP1 (Ref: BI06)

Bolivian Esperanza OP (organic) - NEW Ref: FS06
Chaimate is a producer owned company committed to the welfare of the local people and the promotion of gender equality in the workplace. From the sale of its teas it gives 100% financial support to a children's day center providing meals and education while their parents work at tea cultivation.

All the Chaimate teas are naturally produced without chemical fertilizers or pesticides of any kind and are IMO Control certified fully organic (compliant to both USDA/NOP and EU Regulation 2092/91).

The family owned tea gardens in Mapiri cover in total some 600 acres and such is the local pride that Mapiri declared itself in 2006 as the Tea Municipality of Bolivia.

This is an OP Jasmine tea scented with fresh Jasmine blooms.

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People who bought this item also bought:

1. Jasmine Mao Jian (Ref: FS04)

2. Nilgiri Thiashola TGFOP (organic) (Ref: BI05)

3. Sikkim 2nd Flush Temi TGFOP1 (Ref: BI06)

Magnolia - NEW Ref: FS07
Light China green tea scented with magnolia blossoms.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two to three minutes.

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People who bought this item also bought:

1. Saffron Peony (Ref: FW04)

2. Green Ginger and Myrtle (Ref: FG07)

3. Sikkim 2nd Flush Temi TGFOP1 (Ref: BI06)