Nothing But Tea Ltd Teas From India

Assam Hazelbank FTGFOP1 Ref: BI01
Close to the Bramaputra river, this small and scenic garden produces one of the world's finest teas. This garden was named after Hazel the daughter of the famous public servant Dr. Mead. Due to its richness, and the golden colour of its tips Hazelbank is guaranteed to be a favourite amongst Assam tea devotees.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two or three minutes according to taste.

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People who bought this item also bought:

1. Darjeeling 1st Flush Margaret's Hope FTGFOP1 (Ref: BI03)

2. Kenilworth OP1 (Ref: BS01)

3. Assam Moran BOP (Ref: BI02)

Assam Moran BOP Ref: BI02
Our Assam Moran BOP is a full bodied Assam packed with flavour, its liquor is dark and hearty with a malty flavour. A strong enough tea for milk it makes an excellent morning tea.

Brewing Advice: One level teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three to four minutes according to taste.

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People who bought this item also bought:

1. Assam Hazelbank FTGFOP1 (Ref: BI01)

2. Kenilworth OP1 (Ref: BS01)

3. White Pearl (Ref: WC02)

Assam Orangajuli Ref: BI09
This first flush Assam is from the well known garden Orangajuli. It displays a large leaf with plenty of light tips. The liquor is fresh and full in taste with a spicy note, and a slightly malty yet flowery aroma.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to four minutes according to taste.

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People who bought this item also bought:

1. Assam Sewpur organic (Ref: BI13)

2. Darjeeling Autumn Leaves (Ref: BI07)

3. Sikkim 2nd Flush Temi TGFOP1 (Ref: BI06)

Assam Sewpur organic Ref: BI13
This organic Assam comes from the Sewpur Tea Estate in Tinsukia district of Assam. They have been producing tea here for over a hundred years.

As you would expect from an Assam this tea has a malty taste, is full bodies and stands up to the addition of milk and makes a great breakfast tea being strong but smooth in flavour.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to four minutes according to taste.

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People who bought this item also bought:

1. Assam Orangajuli (Ref: BI09)

2. Assam Moran BOP (Ref: BI02)

3. Georgian Old Lady (Ref: WG01)

Darjeeling 1st Flush Margaret's Hope FTGFOP1 Ref: BI03
Darjeeling is known as the 'champagne' of tea. This tea is picked in April in the first plucking or 'flush'. It is light in flavour and aroma with a slight astringency and undertones of muscatel, the sweet white grape taste which identifies a quality Darjeeling.

Brewing Advice: One teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three minutes.

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People who bought this item also bought:

1. Assam Hazelbank FTGFOP1 (Ref: BI01)

2. Nuwara Eliya P (Ref: BS02)

3. Winterdream (Ref: FB10)

Darjeeling 1st Flush Maharani Hills Ref: BI08
This excellent early season Darjeeling is from the Maharani Hills tea estate. It has a wonderful fresh and flowery bouquet and a liquor to match.

Brewing Advice: One heaped teaspoon per mug, add fresh boiling water (100 deg C). Steep for two to three minutes.

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People who bought this item also bought:

1. Antlers d'Amour (Ref: WM07)

2. Rooibos Fireside (Ref: TR12)

3. Rooibos Shooting Star (Ref: TR03)

Darjeeling 2nd Flush Maharani Hills Ref: BI12
This excellent early season Darjeeling is from the Maharani Hills tea estate. It has a wonderful fresh and flowery bouquet and a liquor to match.

Brewing Advice: One heaped teaspoon per mug, add fresh boiling water (100 deg C). Steep for two to three minutes.

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Darjeeling Autumn Leaves Ref: BI07
This tea is plucked after the rains in the Darjeeling Fourth Flush. This Darjeeling has more of the character that used to be imported into England 40 years ago, since when Darjeeling growers have favoured the very light processing that is preferred in Germany. Full flavoured and full coloured and if you prefer, unlike the rest of our Darjeelings, can be drunk with milk.

Brewing Advice: One heaped teaspoon per mug, add fresh boiling water (100 deg C). Steep for two to four minutes.

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People who bought this item also bought:

1. Assam Hazelbank FTGFOP1 (Ref: BI01)

2. Sikkim 2nd Flush Temi TGFOP1 (Ref: BI06)

3. Assam Orangajuli (Ref: BI09)

Darjeeling 1st Flush Monteviot organic Ref: BI14
This organic Darjeeling FTGFOP1 comes from the Monteviot estate located in the Kurseong South Valley of Darjeeling, its one of the smallest and oldest tea plantations in India today.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to four minutes according to taste.

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People who bought this item also bought:

1. Deluxe Starter Set (Ref: XM12)

2. Honeybush (Ref: TH02)

3. Darjeeling Singbulli Oolong (Ref: OI01)

Darjeeling 2nd Flush Margarets Hope - NEW Ref: BI15
This tea is picked in the Second Flush which occurs during June/July time and comes from the Margerets Hope Tea Estate., which is located at 2,000 meters in Southern Darjeeling. The estate was founded over a hundered years ago and was renamed in the 1930's when its owner visited the estate with his daughter Margaret. Margaret adored the estate, sadly on her return to England she fell ill and passed away. As atribute to his daughter the owner renamed the Estate Margaret's Hope.

This tea has a bright liquor and a fine muscatel character.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to four minutes according to taste.

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Nilgiri Thiashola TGFOP (organic) Ref: BI05
Nilgiri means 'blue mountain', and refers to a mountain tea district in the South of India high above the plains, where top quality teas are cultivated. The taste and freshness are reminiscent of the best Ceylons, but typically are sweeter in the cup

Bright amber colour leafy, refreshing, and a delicate taste.

Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three or four minutes according to taste.

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People who bought this item also bought:

1. Assam Moran BOP (Ref: BI02)

2. China Oolong organic (Ref: OC04)

3. Phoenix Dancong (Ref: OC02)

Sikkim 2nd Flush Temi TGFOP1 Ref: BI06
Sikkim is an Indian state in the Eastern Himalayas. This rare and little known tea grows in the wooded valleys where the climate is tropical giving the tea a fine bouquet and an excellent delicate flavour.

Brewing Advice: One teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two or three minutes according to taste.

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People who bought this item also bought:

1. Darjeeling Autumn Leaves (Ref: BI07)

2. Assam Orangajuli (Ref: BI09)

3. Jasmine Phoenix Eyes (Ref: EC14)

Dooars Good Hope Ref: BI10
Dooars is another different Indian tea style. It is stronger than a Darjeeling but lighter than an Assam. Soft and highly aromatic in taste, the leaf is dark and matt with silvery tips, golden in the cup with a round and flowery aroma.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three to five minutes according to taste.

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People who bought this item also bought:

1. Darjeeling Singbulli Oolong (Ref: OI01)

2. Green Assam TGFOP Khongea (Ref: GI03)