 | Bancha Ref: GJ01
A well balanced Japanese green tea with large rolled end of season leaves. Made by the traditional steaming method.Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.
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 | Genmaicha Ref: GJ02
A Japanese delicacy. Gen-mai Cha means brown rice tea. A blend of Bancha tea and partially roasted brown rice. Extremely pleasant.Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.
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 | Sencha Fukuju Ref: GJ04
Probably the best known of Japan's many green teas. Sencha typically has flat longish dark green leaves and a light infusion. The taste is brisk and dry. The leaves can be used for several infusions.Brewing Advice: One level teaspoon per mug, add hot but not boiling water (75 deg C). Steep for one or two minutes according to taste.
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 | Houjicha - NEW Ref: GJ08
Houjicha is essentially roasted Bancha. It has a brownish leaf that produces a golden to light brown liquor and is characterised by a hint of roasting in its flavour.Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.
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