Nothing But Tea Ltd Teas From Japan

Bancha Ref: GJ01
A well balanced Japanese green tea with large rolled end of season leaves. Made by the traditional steaming method.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.

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People who bought this item also bought:

1. Sencha Uji (o) - NEW (Ref: GJ10)

2. Pai Mu Tan (Ref: WC01)

3. Vietnamese Sencha (Ref: GV01)

Genmaicha Ref: GJ02
A Japanese delicacy. Gen-mai Cha means brown rice tea. A blend of Bancha tea and partially roasted brown rice. Extremely pleasant.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.

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People who bought this item also bought:

1. Dragonwell (Ref: GC09)

2. Sencha Uji (o) - NEW (Ref: GJ10)

3. Phoenix Dancong (Ref: OC02)

Premium Japanese Matcha (o) Ref: GJ07
This is an amazing tea made for the tea ceremony by grinding premium shade grown Gyokuro tea. This very finest Japanese Matcha has been packed and sealed into an air tight tin to maintain peak freshness. Team up with Match Bowl (AC14) and Match Whisk (AC15)

30g £14.95 / €15.70

Houjicha Ref: GJ08
Houjicha is essentially roasted Bancha. It has a brownish leaf that produces a golden to light brown liquor and is characterised by a hint of roasting in its flavour.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.

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People who bought this item also bought:

1. Georgian Caravan - NEW (Ref: WG05)

2. Kokeicha NEW (Ref: GJ09)

3. Genmaicha (Ref: GJ02)

Kokeicha NEW Ref: GJ09
Kokeicha translates as 'formed tea', which is exactly what this Japanese speciality is! Matcha is used to make a special dough which is then kneeded and fed through a machine (much like pasta making) and dried which results in the teas uniform green pine needle apperance. The liquor is smooth and light with a good colour and an intense flavour.

Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for one to three minutes.

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People who bought this item also bought:

1. Genmaicha (Ref: GJ02)

2. Georgian Caravan - NEW (Ref: WG05)

3. Nepal Shangri-La (Ref: TB09)

Sencha Uji (o) - NEW Ref: GJ10
During the 12th Century, the Monk Eisai brought tea seends from China to Japan and planted them aroun Uji (also known as Kyoto). This is considered to be the birth of both the Uji-Cha (South Kyoto) and Japanese tea culture.

This Sencha is from Uji. Dark green short leaves, give a soft and pleasent taste. This is tea is certified organic.

Brewing Advice: One level heaped teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two to three minutes.

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People who bought this item also bought:

1. Genmaicha (Ref: GJ02)

2. Dragonwell (Ref: GC09)

3. Bancha (Ref: GJ01)