Nothing But Tea Ltd Teas From Sri Lanka

Kenilworth OP1 Ref: BS01
Lower Dimbula Ceylon tea, perhaps one of the best. Manufactured using the traditional rolling table. Long wiry leaves give a full bodied copper gold infusion with an exquisite almost oaky taste.

Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100 deg C), steep for three minutes.

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People who bought this item also bought:

1. Nuwara Eliya P (Ref: BS02)

2. Guangxi Guihua (Ref: FS05)

3. Assam Moran BOP (Ref: BI02)

Nuwara Eliya P Ref: BS02
Also known as Lovers Leap. This Ceylon tea is slow grown for flavour at a high elevation of nearly 2,000 metres (6,500 feet). High grown orthodox teas are manufactured using a rolling table and rotorvane. Light and delicate in colour with a fragrant flavour giving it a fine aromatic quality. This tea is uniquely enhanced by the addition of a slice of lemon.

Brewing Advice: One teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to two and half minutes.

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People who bought this item also bought:

1. Kenilworth OP1 (Ref: BS01)

2. Uva Highlands (Ref: BS05)

3. Darjeeling 2nd Flush FTGFOP1 Risheehat - NEW (Ref: BI16)

Ratnapura FOP Ref: BS03
This is a rare and special Ceylon tea, from the central highlands of Sri Lanka just south of the City of Kandy in the Dimbula district. Pine needle like tea leaves with silver tips. The liquor is dark red with a hint of maltyness and an aromatic spicy bouquet.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three minutes.

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People who bought this item also bought:

1. Dream Catcher Rooibos (Ref: TR26)

2. Temple Of Heaven (Ref: GC05)

3. Kokeicha NEW (Ref: GJ09)

Dimbula OP Ref: BS04
This tea is named after the region it is grown in. The Dimbula region is located in the western highlands. This is a delicate tea with long wiry leaf and a bright liquor with a flowery flavour.

Brewing Instructions: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to three minutes.

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People who bought this item also bought:

1. Darjeeling 2nd Flush FTGFOP1 Risheehat - NEW (Ref: BI16)

2. Nuwara Eliya P (Ref: BS02)

3. Georgian Old Gentleman (Ref: WG02)

Uva Highlands Ref: BS05
The Uva region of Sri Lenka is located in the East and has a reputation as one of the best tea growing regions in the country. The tea is grown here at heights between 1,500 to 2,000 meters. This tea is well balanced with strength and Highgrown flavour. The climatic conditions make this tea exceptional. A full-flavoured, juicy-fresh tea is picked in the dry season between June and September. Uva tea is distinguished by a well balanced blend of strength and flavour.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for two to three minutes.

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People who bought this item also bought:

1. Darjeeling 2nd Flush FTGFOP1 Sungma - NEW (Ref: BI17)

2. Superior Keemun (Ref: BC02)

3. Darjeeling 2nd Flush FTGFOP1 Risheehat - NEW (Ref: BI16)

Ceylon Inverness - NEW Ref: BS06
This tea garden is considered tobe one of the best in Sri Lanka. Situated in Nuwara Eliya bordering the Dimbula region. This teas therefore displays the best characteristic s of both regions. Flowery scent combined with astrong aromatic darker liquor. The leaves are dark and even.

Brewing Advice: one teaspoon per mug. Add fresh, boiling water (100 deg C), steep for three to five minutes.

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OUT OF STOCK
People who bought this item also bought:

1. Formosa Oolong Finest (Ref: OT01)

2. Phoenix Dancong (Ref: OC02)

3. Nuwara Eliya P (Ref: BS02)