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Tea Infuser
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High Grade Ginseng Oolong
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Phoenix Dancong
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Tippy Yunnan
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Temple Of Heaven
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Dream Catcher Rooibos
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Darjeeling 1st Flush Margaret's Hope FTGFOP1
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Assam Moran BOP
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Golden Hook
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Mao Jian (organic)
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The Reading Room
Tea In The City - London
Ref: AB01
by Jane Pettigrew and Bruce Richardson
A tea lover's guide to sipping and shopping in the City. Paperback
£9.99 / €10.49
The Korean Way of Tea
Ref: AB02
by Brother Anthony of Taize and Hong Kyeong-Hee
Description from the back cover:
Tea drinking is now a global pastime and a delectable variety of teas is much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-Hee share their intimate knowledge of a cultural practise and art form that, at its core, embraces universal principles of peace, refinement and simplicity. The Korean Way of Tea is a rich and inviting text, accompanied by full colour photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean Cultural tradition.
£14.99 / €15.74
Tea: The Drink That Changed The World
Ref: AB05
by Laura C. Martin
Hardback with dust jacket. Description from the back cover:
It's been used as a medicine and a meditational tool, as money and as a motivation for war. How has this simple beverage made such a profound impact on our world. . . whether we drink it or not? Tea: The Drink That Changed The World offers us fascinating and unexpected answers. By exploring and explaining the spread of tea throughout Asia and the world, Tea illuminates its intricate, compelling history.
£14.99 / €15.74
OUT OF STOCK
The Tea Ceremony
Ref: AB03
Paperback with dust jacket
Description from the Cover:
In Japan, serving tea is an art and a spiritual discipline. As an art, the tea ceremony is an occasion to appreciate the clean lines of the tea room's design, the feel of the bowl in th ehand, the company of friends, and a simple moment of purity. As a discipline it has roots in the twelfth century and intimate connections to architecture, landscape gardening, ceramics, painting. flower arrangement, and of course, Zen Buddhism.
£18.99 / €19.94
The Book Of Tea
Ref: AB04
by Okakura Kakuzo
This delightful book is hardback and has its own hard sleeve. A wonderful book for tea lovers everywhere.
Description from the back cover:
First published on 1906, The Book of Tea masterfully blends a history of tea and the Japanese tea ceremony with descriptions of Taoism and Zen, flower arranging, architecture and art appreciation. The result is an eloquent treatise on tea and the aesthetics of Japan. The author, Okakura Kakuzo, uses tea as way to show us the differences and similarities between East and West. For him, the teacup was the cup of humanity. This book, too, holds the essence of humanity and is meant to be savored slowly and deliberately. Enjoy.
£13.99 / €14.69
OUT OF STOCK
Tea: The Drink that Changed the World
Ref: AB06
by John Griffiths
Description from the back cover:
Tea has caused - and paid for - wars, fuelled the drug trade - and advanced medical science, opened up virgin jungles and mountain tracts - and tamed the thickets of social intercourse, sustained buddha - and the British Tommy, been hailed as the universal panacea - and condemned for subverting female virtue, broken the backs of Chinese porters - and inspired the design of ever swifter ships, inspired heros and pioneers - and made the fortune of entrepreneurs and con-men alike.
£17.99 / €18.89
New Tastes in Green Tea
Ref: AB07
New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavour into the kitchen as a beverage and cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take 'the greens' in new directions. Mouthwatering recipes for gratin, quiche, pastas and desserts will enliven the adventurous cook's culinary repertoire.
While breaking fresh ground, New Tastes in Green Tea also covers the basics. Author Mutsuko Tokunaga, vice president of the World Green Tea Association, introduces the reader to the most popular types of traditional tea, the fine art of brewing a perfect cup and the ins and outs of tea lore. Lavish images by two top food photographers provide the perfect visual accompaniment for making green tea part of everyday life.
This book arrives at the perfect. With the growing awareness of the health benefits of this popular beverage, and the emergance of such innovative teas as vanilla hojicha and mango sencha, green tea is finding a place in more and more households. On the health front, the beneficail properties are almost too numerous to count. It is said to restrict the increase of blood cholesterol, control high blood pressure, lower blood sugar, refresh the body, deter food poisoning, help prevent cavities, fight viruses and freshen skin.
Whether you are looking for a bevy of palate-pleasing drinks or savoury new food recipes, New Tastes in Green Tea is a must-have for anyone seeking to appreciate the versatility and elegant flavourings of one of the worlds most healthful beverages.
£13.99 / €14.69
The Story Of Tea - a cultural history and drinking guide
Ref: AB08
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Hess chronical tea's influence across the globe and provide a complete reference for choosing, drinking and enjoying this venerable beverage.
The Story Of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of the tea trade, the Heisses examine Camella sinensis, the tea bush and show how subtle differences in terroir and production contribute to the diversity of colour, flavour, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest reserach , they discuss tea's health benefits and developments in organic production and fair trade practises. Finally they present ten sweet and ten savory recipes, including Savory Chinese Marbles Eggs, and Green Tea Pot de Creme, and resources for purchasing fine tea.
£24.99 / €26.24
Tea Treasures......and More - NEW
Ref: AB09
By Carol Sims
Starrting with the pleasures of tea and the 'agony of the leaves' , you will learn the essentials and subtleties of preparing tea as wella s tea etiquette and culture American style.
Drawing from a rich Southern family heritage of food and drink, Carol takes you on an adventure of unexpected surprises and tastes. Steeped in love and wisdom over many years and many meals, you learn the secrets of simple yet delicious dishes. All of these recipes have passed the 'taste test' of her three discerning sons over the years or are the favourite dish of a relative or friend
£12.45 / €13.07
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The Reading Room