Nothing But Tea Ltd White Tea

Pai Mu Tan Ref: WC01
A difficult to obtain but ever popular Chinese white tea. The name means 'white peony', and relates to the delicate flower petal appearance of this tea. The liquor and aroma are delicate light and sweet. Truly one of the most exquisite cups of tea you will ever taste!

Brewing Advice: Use two heaped teaspoons per mug, add hot but not boilng water (70 deg C). Steep for two minutes. Suitable for multiple infusions.

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People who bought this item also bought:

1. Phoenix Dancong (Ref: OC02)

2. Jasmine White Needle (Ref: WC05)

3. Mao Jian (organic) (Ref: GC03)

White Pearl Ref: WC02
Two leaves and a bud are plucked, carefully rolled into pearls and left to dry in the sun. This tea is extremly difficult to make as the buds must be rolled without breaking the leaf or the tea will ferment making a black rather than a white tea.

Brewing Advice: Eight to ten pearls per mug, add hot but not boiling water (70 deg C). Steep for two minutes. Suitable for multiple infusions.

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People who bought this item also bought:

1. Phoenix Dancong (Ref: OC02)

2. Ti Kuan Yin (Ref: OC01)

3. Darjeeling 2nd Flush FTGFOP1 Sungma - NEW (Ref: BI17)

White Anemone Ref: WC03
Just like our popular Green Anemone but made from rare white tea tips tied together.

Brewing Advice: One Anemone per mug, add hot but not boiling water (70 deg C). Steep for four or five minutes according to taste, reduce time for each subsequent steeping.

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People who bought this item also bought:

1. Georgian Old Gentleman (Ref: WG02)

2. Dream Catcher Rooibos (Ref: TR26)

3. Spearmint (Ref: TH08)

Silver Needle Ref: WC04
For just a few weeks of the year the single buds of special tea bushes are plucked as the sun rises, rolled very lightly by hand and left to dry in the hot midday sun. Also known as Yin Zhen.

This white tea is a more affordable (but equally good) version of the Ceylon Silver Tips. It brews a light sweet cup which is very refreshing.

Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for two to three minutes. Suitable for multiple infusions.

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People who bought this item also bought:

1. Tea Ball Small (Ref: AC31-1)

2. Pai Mu Tan (Ref: WC01)

3. Lucky Cloud (Ref: FW06)

Jasmine White Needle Ref: WC05
The creme de la creme of Jasmine tea. The finest silver needles are layered and scented with fresh Jasmine blossoms, giving a light refreshing scented tea.

Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for three to four minutes. Suitable for multiple infusions.

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People who bought this item also bought:

1. Pai Mu Tan (Ref: WC01)

2. Jasmine Phoenix Eyes (Ref: EC14)

3. Mao Jian (organic) (Ref: GC03)

Pai Mu Tan (organic) Ref: WC07
A difficult to obtain but ever popular Chinese white tea. The name means 'white peony', and relates to the delicate flower petal appearance of this tea. The liquor and aroma are delicate light and sweet. Truly one of the most exquisite cups of tea you will ever taste! Similar to our regular Pai Mu Tan, this one has been organically grown.

Brewing Advice: Use two heaped teaspoons per mug, add hot but not boilng water (70 deg C). Steep for two minutes. Suitable for multiple infusions.

Select Pack Size:

People who bought this item also bought:

1. Guangxi Guihua (Ref: FS05)

2. Personal Tea Bags (Ref: AC17)

3. Saffron Peony (Ref: FW04)

Salima Peony Ref: WM02
Made from hand gathered fine two leaf and a bud shoots plucked from vigorous Salima bushes. The dry leaf has mixed shades of milk and dark chocolate brown with silver bud and stems. The liquor is pale apricot, clear and bright, sweet and floral, repeated strongly on the infusion.

50g pouch

Brewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £7.75 / €8.14

Zomba Needles Ref: WM03
Zomba Needles

Hand gathered single buds from Zomba bushes; large and coloured greenish silver. The clear bright liquor is palest apricot, sweet and smooth.

50g pouch

Salima Needles Ref: WM04
Salima Needles

Hand gathered single buds from Salima bushes; blueish silver with a chocolate brown stripe. The clear bright liquor is palest apricot, with a sweet fresh character.

50g pouch

Chilwa Needles Ref: WM05
Chilwa Needles

Hand gathered single buds from Chilwa bushes; blueish silver with a black stripe. The clear bright liquor is pale apricot, sweet and smooth with slight citrus hint.

50g pouch

Mulanje Needles Ref: WM06
Mulanje Needles

Hand gathered single buds from Mulanje bushes; silvery with a chocolate brown stripe. The clear bright liquor is pale apricot, sweet and with hint of ripe red apple.

50g pouch

Antlers d'Amour Ref: WM07
A very special White Tea from Malawi - hand made from tea cultivars selected to grow well in the hot African sun to maximize production of their health boosting catechin antioxidants and stress relieving theanine.

Antlers d'Amour have a velvety touch and an amazing floral aroma and taste. Unlike any other White Tea in the world they are made purely from the fine tender stems where the aroma and taste is concentrated. No processing - just natural drying by hand. No pesticides - just loving nurture in the field. And certified Fair Trade too.

We encourage you to enjoy your Antlers d'Amour to the full by using a good pinch of Antlers per cup and steep for 4 to 5 minutes using water at no more than 85 deg C . . . and don't forget to inhale the wonderful floral aroma of the infused leaf as part of your pleasure. Like many White Teas your Antlers can be steeped several times to explore the subtle ever shifting taste and aroma profile.

50g pouch
Reviews... £11.95 / €12.55

People who bought this item also bought:

1. Jasmine White Needle (Ref: WC05)

2. Pai Mu Tan (Ref: WC01)

3. Rooibos (Ref: TR01)