 | Pai Mu Tan Ref: WC01
A difficult to obtain but ever popular Chinese white tea. The name means 'white peony', and relates to the delicate flower petal appearance of this tea. The liquor and aroma are delicate light and sweet. Truly one of the most exquisite cups of tea you will ever taste!Brewing Advice: Use two heaped teaspoons per mug, add hot but not boilng water (70 deg C). Steep for two minutes. Suitable for multiple infusions.
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 | White Pearl Ref: WC02
Two leaves and a bud are plucked, carefully rolled into pearls and left to dry in the sun. This tea is extremly difficult to make as the buds must be rolled without breaking the leaf or the tea will ferment making a black rather than a white tea.Brewing Advice: Eight to ten pearls per mug, add hot but not boiling water (70 deg C). Steep for two minutes. Suitable for multiple infusions.
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 | White Anemone Ref: WC03
Just like our popular Green Anemone but made from rare white tea tips tied together.Brewing Advice: One Anemone per mug, add hot but not boiling water (70 deg C). Steep for four or five minutes according to taste, reduce time for each subsequent steeping.
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 | Silver Needle Ref: WC04
For just a few weeks of the year the single buds of special tea bushes are plucked as the sun rises, rolled very lightly by hand and left to dry in the hot midday sun. Also known as Yin Zhen.This white tea is a more affordable (but equally good) version of the Ceylon Silver Tips. It brews a light sweet cup which is very refreshing.Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for two to three minutes. Suitable for multiple infusions.
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 | Jasmine White Needle Ref: WC05
The creme de la creme of Jasmine tea. The finest silver needles are layered and scented with Jasmine blossoms, giving a light refreshing scented tea.Brewing Advice: One teaspoon per mug, add hot but not boiling water (70 deg C). Steep for three to four minutes. Suitable for multiple infusions.
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 | Mao Feng Ref: WC06
One of the best known China White teas, Mao Feng or 'hairy mountain' tea comes from the Fujian mountains in China. Completely processed by hand, the dry leaves yield a pale golden liquor with a fresh, slightly fruity flavor. Brewing Advice: one teaspoon per mug, add fresh hot but not boiling water (70 deg C) and steep for two or three minutes according to taste. Suitable for multiple infusions.
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 | Pai Mu Tan (organic) Ref: WC07
A difficult to obtain but ever popular Chinese white tea. The name means 'white peony', and relates to the delicate flower petal appearance of this tea. The liquor and aroma are delicate light and sweet. Truly one of the most exquisite cups of tea you will ever taste! Similar to our regular Pai Mu Tan this one has been organically grown.Brewing Advice: Use two heaped teaspoons per mug, add hot but not boilng water (70 deg C). Steep for two minutes. Suitable for multiple infusions.
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 | Georgian Old Lady Ref: WG01
Georgia (ex USSR) has many tea growing villagers who manufacture their own tea by hand in their homes. The whole process is completely natural and performed by hand. They pluck buds and tender tips from the bushes, wither them in a single layer over night. Next morning the leaf is hand rolled out to curl it and get the fermentation going, and the tea is spread out to dry in the sun. Our roving teaman persuaded a venerable tea making lady in a village near Ozurgeti (in West Georgia) to part with a little of her tea. This unique tea is exclusive to Nothing But Tea, available nowhere else outside of Georgia and only in limited quantities.Because we can only get limited amounts of these hand made teas. We now have a different Old Lady tea. This one is made by the lovely Natela (see photo). There are always differnces between batches of handmade tea and differences between makers but the tea still looks and tastes wonderful.Brewing Advice: One heaped teaspoon per mug add hot water (80degC) for five minutes. Alternatively this tea can be made with boiling hot water.
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 | Georgian Old Gentleman Ref: WG02
Our Old Gentleman tea is made by Iuri in the tiny village Nasakirali. His tea was made in May, and has all the freshness of a springtime meadow. Old Gentleman tea is very well twisted and even; it is blacker than our Old Lady tea made in August by Natela, though her's shows more silver tip. In the cup Iuri's Old Gentleman tea is slightly more robust and complex and is a darker brew, while Natela's is lighter and sweeter, as befits a lady.Note for animal lovers - Iuri has an unusual black and white dog with one brown eye and one blue eye! His tea is just as unusual!
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 | Natela Gold Standard Ref: WG04
This is Natela's (the lovely lady who makes our Georgian Old Lady tea) finest tea hence the name Gold Standard.Brewing Advice: one teaspoon per mug, add hot water (anywhere between 80-100 deg C) and leave to steep for upto five minutes. Suitable for multiple infusions.100g pouch £5.75 / €6.90
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 | Zomba Peony Ref: WM01
Made from hand gathered fine two leaf and a bud shoots plucked from Zomba bushes. The dry leaf has mixed shades of malachite green and chocolate brown with silver bud. The liquor is palest apricot, clear and bright, sweet with a hint of floral, particularly developing on the infusion as it cools. Brewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.50g pouch £7.05 / €8.46
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 | Salima Peony Ref: WM02
Made from hand gathered fine two leaf and a bud shoots plucked from vigorous Salima bushes. The dry leaf has mixed shades of milk and dark chocolate brown with silver bud and stems. The liquor is pale apricot, clear and bright, sweet and floral, repeated strongly on the infusion. 50g pouchBrewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £7.75 / €9.30
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 | Zomba Needles Ref: WM03
Zomba NeedlesHand gathered single buds from Zomba bushes; large and coloured greenish silver. The clear bright liquor is palest apricot, sweet and smooth.50g pouchBrewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £8.75 / €10.50
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 | Salima Needles Ref: WM04
Salima NeedlesHand gathered single buds from Salima bushes; blueish silver with a chocolate brown stripe. The clear bright liquor is palest apricot, with a sweet fresh character.50g pouchBrewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £9.95 / €11.94
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 | Chilwa Needles Ref: WM05
Chilwa NeedlesHand gathered single buds from Chilwa bushes; blueish silver with a black stripe. The clear bright liquor is pale apricot, sweet and smooth with slight citrus hint.50g pouchBrewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £9.05 / €10.86
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 | Mulanje Needles Ref: WM06
Mulanje NeedlesHand gathered single buds from Mulanje bushes; silvery with a chocolate brown stripe. The clear bright liquor is pale apricot, sweet and with hint of ripe red apple.50g pouchBrewing Advice: one heaped teaspoon per mug, us hot but not boiling water at about (75 deg C), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce. £9.05 / €10.86
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 | Antlers d'Amour Ref: WM07
A very special White Tea from Malawi - hand made from tea cultivars selected to grow well in the hot African sun to maximize production of their health boosting catechin antioxidants and stress relieving theanine.Antlers d'Amour have a velvety touch and an amazing floral aroma and taste. Unlike any other White Tea in the world they are made purely from the fine tender stems where the aroma and taste is concentrated. No processing - just natural drying by hand. No pesticides - just loving nurture in the field. And certified Fair Trade too.We encourage you to enjoy your Antlers d'Amour to the full by using a good pinch of Antlers per cup and steep for 4 to 5 minutes using water at no more than 180°F . . . and don't forget to inhale the wonderful floral aroma of the infused leaf as part of your pleasure. Like many White Teas your Antlers can be steeped several times to explore the subtle ever shifting taste and aroma profile. 50g pouch
Reviews... £11.95 / €14.34
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