Formosa Dong Ding
This may have a rather odd name, but it isgrown on the Dong Ding Mountain and is right up at the top of the Formosa oolongs. Delicate leaves are gently rolled to give a light green infusion with a fruity naturally sweet taste, also known as Jade Oolong.
Brewing Advice: One level teaspoons per mug. Add fresh hot, but not boiling water (80ºC), and leave to steep for two to four minutes. Suitable for multiple infusions.