White Pearl
Two leaves and a bud are plucked, carefully rolled into pearls and left to dry in the sun. This tea is extremly difficult to make as the buds must be rolled without breaking the leaf or the tea will ferment making a black rather than a white tea.
Brewing Advice: Eight to ten pearls per mug, add hot but not boiling water (70ºC). Steep for two minutes. Suitable for multiple infusions.