Handmade Malawi Peony
Made from hand gathered fine two leaf and a bud shoots plucked from vigorous bushes. The dry leaf has mixed shades of milk and dark chocolate brown with silver bud and stems. The liquor is pale apricot, clear and bright, sweet and floral, repeated strongly on the infusion.
Brewing Advice: one heaped teaspoon per mug, use hot but not boiling water at about (75ºC), steep for up to five minutes. Multiple steeping a necessity if you want to fully enjoy the spectrum of flavours these teas produce.