Rooibos Persipan
Rooibos blended with apricot kernels and jasmine blossoms for a persipan flavoured brew.
Brewing Advice: Use one heaped teaspoon per mug. Add fresh, boiling water (100ºC), steep for seven to ten minutes according to taste.
Rooibos blended with apricot kernels and jasmine blossoms for a persipan flavoured brew.