Bancha
A well balanced Japanese green tea with large rolled end of season leaves. Made by the traditional steaming method.
Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.
A well balanced Japanese green tea with large rolled end of season leaves. Made by the traditional steaming method.
Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.