Sections In Pu Erh Teas
Regular Pu Erh mixed with natural flavours, orange flowers, cornflowers and raspberry pieces.
Brewing Advice: One heaped teaspoon ...
Pu Erh is becoming one of our most popular teas, so here is a version fermented from green tea rather than from black. Also known as uncooked or She...
We are repeatedly asked for an older stronger Pu Erh, and here it is - an older Pu Erh with a stonger more earthy taste. Stocks of this vintag...
This is a real rariety; an aged tea from outside China.It is hand made on the Satemwa Estate in Malawi, following the tradional Pu Erh methods.
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Regular Pu Erh flavoured with natural orange oils and blended with orange peel.
Brewing Advice: One heaped teaspoon per mug. Add fresh...
This unusual tea is named after the town where it originated. Pu Erhs are produced from large leafed Yunnan teas to which a little water is added be...
The Pu Erh leaves are pressed into small individually wrapped bowls called toucha each making a cup of Pu Erh tea. Pu Erh can be stored and left to ...
Our special aged Pu Erh has been aged for even longer to give a stronger taste and greater potential benefit. Pu Erh teas have a devoted following -...
Pu Erh blended with the flavours of juicy summer strawberries.
Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (1...