Ceylon Kenilworth OP1
From the renowned Kenilworth Tea Estate in Lower Dimbula, a mid elevation garden and perhaps one of the best. Manufactured using the traditional rolling table. Long wiry leaves give a full bodied copper gold infusion with an exquisite almost oaky taste.
Brewing Advice: One heaped teaspoon per mug. Add fresh boiling water (100ºC), steep for three minutes.