Imperial Pu Erh
We are repeatedly asked for an older stronger Pu Erh, and here it is - an older Pu Erh with a stonger more earthy taste. Stocks of this vintage tea are necessarily limited and we may not be able to ensure a constant supply.
Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.